To make this Easy Tomato Pasta recipe even quicker and simpler, omit the basil, balsamic vinegar and sundried tomatoes. This tomato pasta sauce is also a great recipe to do as a big batch and keep in the fridge or freeze, so you have an even quicker meal when you need it! Why not make double the sauce and use the rest later in the week? Or use the second half of the sauce as a pizza topping or in a bolognese. No sundried tomatoes? Just leave them out, or use sliced black olives instead.Īnd if you have fussy kids (or fussy grownups) who aren’t keen on lumps of vegetables and ‘yucky green bits’, just blitz this sauce up with a hand blender first before adding the pasta. Want to spice things up? Add a teaspoon of dried chilli flakes and/or a teaspoon of smoked paprika. No balsamic vinegar? Try a splash of wine, or a squeeze of lemon juice. No basil? You can use parsley or dried oregano. A few stray veggies lurking at the back of my fridge? I throw them in when the onions have softened – peppers, courgettes, aubergines and mushrooms are all great in this. If I have some leftover chorizo or bacon, I chop them up small and cook them at the same time as the onions. It’s also super versatile…and great for clearing out the fridge. This Easy Tomato Pasta has been my saviour in those sort of situations more times than I care to think about! It’s quick (under 20 minutes), it’s easy, I pretty much have all the ingredients in my fridge and cupboards all the time and I know my kids will eat it without complaint…it’s also a heck of a lot cheaper (and quicker) than getting a takeaway and probably healthier too! You must get those days when your dinner plans fall through, or you didn’t have time to go to the shops, or you get back late, or you forget to defrost something or you just don’t really fancy cooking, right? I know I do! If I get stuck, I always know I can make a great tasting meal (that my kids will definitely eat) in under 20 minutes, using things I always have in my kitchen. Or tag me in a picture on Facebook, Twitter or Instagram.This Easy Tomato Pasta recipe is my fallback plan. If you try this recipe please do let me know what you think. If you want to get ahead and prep for future meals then the sauce will keep in the fridge (in a sealed jar or container) for up to 3 days or in the freezer for 3 months. The pot you use needs to be large enough to fit both the Alfredo sauce and the pasta, so choose accordingly. Use more pasta water if needed to loosen sauce. Toss pasta until sauce thickens and sticks to pasta (called 'emulsifying' the sauce), 1 - 2 minutes. For each piece, flatten with a rolling pin to about 5mm/¼ in) thickness. Add pasta into chosen sauce with 3/4 cup pasta cooking water. These spaghetti calories include almost 6 grams of saturated fats, 50 milligrams of cholesterol and 90 grams of carbs. Again this prevents my fussy eaters from moaning about them but it also helps the delicious flavours to penetrate through the sauce as it cooks. (The pasta dough can be kept in the fridge up to 24 hours.) Now cut the dough into 2 pieces. One serving of spaghetti with meat sauce can contain 670 calories and nearly 20 grams of fat. Boil raw pasta according to the instructions given on the package or follow following instructions Take 4-5 cups water in deep sauce pan, bring it to boil over. I also mention that the capers should be chopped into halves or thirds. This is to ensure that they cook in such a short time but it also makes them less noticeable to picky eaters! I mention in the recipe that the onions, carrots and celery need to be cut quite small. It takes just a couple of minutes preparation time (just chopping the veggies really!) And the sauce can be left to cook in the time it takes to cook the spaghetti. (Salt is an important ingredient here, so do not skip it. It’s made with just a few simple store cupboard ingredients that I always have to hand, along with some fresh veggies. Taste the sauce and add the salt as needed. This Simple Spaghetti Sauce ticks all those boxes. You guys probably know by now that I love my hidden veggie pasta sauces – Hidden Veggie Tomato Sauce, Butternut Squash Mac & Cheese – I love sneaking veggies into unsuspecting meals!īut sometimes I just need a super simple basic tomato sauce that I can whip up in a few minutes on a busy weeknight.
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